HOT LUNCH BUFFETS

The following items are served with a tossed green salad, choice of two side items,
dinner rolls, assorted desserts and iced tea:

Stuffed, Grilled Pork Loin
Stuffed with wild mushrooms and roasted tomatoes

Chicken Provencal
Grilled tender chicken breast ladled with a sun dried tomato, red onion,
black olive and caper white wine sauce.

Mesquite Grilled Sirloin
Marinated sirloin steak, grilled perfectlly and sliced with caramelized onion au jus.

Char-Grilled Whole Chicken
Fresh mixed chicken quarters, basted over hardwood and open flame.

Gulf Coast Paella
Smoked chicken, spicy sausage and fresh seafood simmered together in a
Cajun Saffron broth with dirty rice.

Spinach, Chicken and Mushroom Lasagna
Sliced chicken breast, portabella mushrooms and fresh spinach layered together
with a creamy Alfredo sauce, Ricotta and Parmesan cheeses.

Sesame, Ginger Beef Stir-Fry
Thai marinated beef, flash sautéed with crispy Asian vegetables and a
sesame-ginger sauce.

Spicy Chicken and Pasta Casserole
Pulled chicken blended with spicy chilies and roasted tomatoes, baked with
sharp cheddar cheese.

Available Side Items…